Nachdem wir in der Heimatstadt des Tartufo, in Pizzo, bereits die leckere Eisköstlichkeit probieren durften, machten wir uns auch in Tropea ein Bild von der lokalen Eiskunst.
Ein erstes kulinarisches Highlight Kalabriens durften wir gleich zu Beginn unserer Reise kosten: das bekannte Tartufo Eis aus Pizzo.
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